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Raspberry Jam Ingredients: Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
NUTRITION INFORMATION Typical values per 100g Energy - 1150 / 271 kj/kcal Fat - 0.1g (of which saturates) - 0g Carbohydrate - 67.0g (of which sugars) - 66.7g Protein - 0.4g Salt - 0g