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Ingredients
Glucose-Fructose Syrup, Oranges, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Colour: Plain Caramel, Prepared with 30g of Fruit per 100g, Total Sugar content 65g per 100g
Glucose-Fructose Syrup, Oranges, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Colour: Plain Caramel, Prepared with 30g of Fruit per 100g, Total Sugar content 65g per 100g