Rhubarb & Ginger Jam Ingredients: Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
NUTRITION INFORMATION Typical values per 100g Energy - 1053 / 248 Fat - 0g (of which saturates) - 0g Carbohydrate - 66.7g (of which sugars) - 66.3g Protein - 0.2g Salt - 0g
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